Work Term: Permanent Work Language: English Hours: 32 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Protected Food Handling certificate Food Safety Certificate Cuisine specialties Sushi preparation techniques Japanese cuisine Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Evening Shift Flexible hours Morning Night To be determined Day Weekend Overtime required Overtime available Financial benefits Gratuities Other benefits On-site amenities Other benefits

📌 cook (Great Slave Lake)
🏢 Edo Japan
📍 Great Slave Lake