Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced workplace Personal suitability Organized Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Health benefits Health care plan Other benefits Free parking available Other benefits Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Regina)
🏢 DARBAR RESTAURANT
📍 Regina