Elevate culinary standards as a First Cook with University of British Columbia's Food Services. Oversee kitchen operations for residence dining, focusing on upscale catering and food preparation.
This role at UBC involves leading a commercial kitchen, ensuring high-quality food production and training staff. As a First Cook, you will supervise a team of up to ten employees while coordinating daily operations and contributing to menu innovation in residence dining and special events.
Key Responsibilities:
• Oversee food preparation and kitchen operations
• Supervise and train up to ten kitchen staff
• Implement current menu plans aligned with culinary standards
• Maintain high sanitation and food safety standards




• Ensure quality and consistency of finished dishes
Requirements:
• Certified cooking program completion and Red Seal certification
• At least three years of relevant experience in culinary arts
• Solid knowledge of West Coast and ethnic cuisines
• Excellent knife and butchery skills
• Demonstrated supervisory experience in culinary settings
Bring your culinary expertise and leadership to UBC’s residence kitchen, focusing on quality and creativity.
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📌 First Cook Role At Ubc Food Services Vancouver
🏢 The University of British Columbia
📍 Vancouver