Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates,



licences, memberships, and courses Food Safety Certificate Cuisine specialties Indonesian Thai Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Standing for extended periods Personal suitability Reliability Team player Employment terms options Evening Employment terms options Day Weekend Other benefits Other benefits Parking available Work Term: Permanent Work Language: English Hours: 44 hours per week

📌 head chef (Richmond Hill)
🏢 ME Southeast Asian Cuisine
📍 Richmond Hill