Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Effective interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Evening Employment terms options Shift Night On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (Whitehorse)
🏢 Chef Angelo
📍 Whitehorse