Education: College/CEGEP Experience: 3 years to less than 5 years Restaurant, culinary and catering management/manager or equivalent experience Work setting Catering firm Tasks Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Leading/instructing individuals Cuisine specialties International Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Screening questions Are you authorized to work in Canada? Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 specialist chef (Toronto)
🏢 Cleese Catering
📍 Toronto