Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Quick-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative Employment terms options Evening Flexible hours Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 kitchen manager (Surrey)
🏢 Sushi Mori Japanese Restaurant
📍 Surrey