Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: College/CEGEP Experience: 7 months to less than 1 year or equivalent experience Work setting Willing to relocate Fast food outlet or concession Retail service establishment Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,
supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Public transportation is available Willing to travel Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you currently a student? Employment terms options Early morning Employment terms options Evening Shift Flexible hours Morning Night On call Day Weekend Overtime required