Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Hot Noisy Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Good Manufacturing Practices (GMP) Employment terms options Early morning Evening Shift Employment terms options Morning Night On call Day Weekend Overtime available Health perks Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 40 hours per week