Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Supervision 5-10 people Certificates, licences, memberships,



and courses Food service manager certification Food Safety Certificate Computer and technology knowledge MS Excel MS Office MS Word Point of sale system Spreadsheet Security and safety Criminal record check Reference required Transportation/travel information Own transportation Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Day Financial benefits Bonus Night shift premium Other advantages Free parking available Learning/training paid by employer

📌 food and beverage service manager (Calgary)
🏢 Alpine Catering
📍 Calgary