Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Work conditions and physical capabilities Fast-paced workplace Attention to detail Personal suitability Client focus Efficient interpersonal skills Organized Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Surrey)
🏢 Spice of Nepal
📍 Surrey