Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the equipment you need to work from home (like internet and a workspace)? Employment terms options Early morning Evening Shift Flexible hours Morning Night On call Day Weekend Overtime required Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week