Join Gibbons Whistler's Longhorn Saloon as a Chef de Partie and elevate your culinary leadership in Whistler, BC. With a agile atmosphere and commitment to excellent service, you'll thrive in this key role.
As a Chef de Partie, you contribute directly to the busy kitchen workplace, ensuring high-quality food standards and leading your station effectively. Ideal for an experienced line cook or junior kitchen leader, this position requires a passion for developing your team and the ability to maintain calm under pressure. Evening shifts offer a vibrant setting where you can showcase your culinary skills.
Key Responsibilities:
• Lead station execution with urgency and organization
• Coach junior team members with hands-on training




• Delegate prep tasks efficiently for service readiness
• Maintain high food quality and plating standards
• Minimize food waste with proper management
Requirements:
• Minimum 2 years of kitchen experience
• Previous leadership role in a culinary setting
• Robust organizational and preparation skills
• Calm mindset during busy services
• Food Safe certification required or willing to obtain
Harness your culinary expertise and grow within Gibbons Whistler's vibrant kitchen team.
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📌 Chef De Partie At Longhorn Saloon Whistler
🏢 Gibbons Whistler
📍 Whistler