We are offering: Pension plan with 6% matched employer contributions Competitive salary and comprehensive benefits package The prospect to work in Taber, AB, a friendly, familyoriented community known for its agricultural roots and smalltown charm.

South Country Coop is proud to be a trusted, communityminded organization serving our members and guests.

We are currently accepting applications for a Meat Manager to lead the planning, operations, and performance of our Meat Department.

Reporting to the Food Store Manager, the Meat Manager is responsible for the overall leadership and success of the Meat Department.

This includes delivering exceptional guest service, achieving financial and operational targets, maintaining food safety and merchandising standards, and leading, developing, and engaging a highperforming team.

Key Responsibilities Lead the daytoday operations of the Meat Department, including production, merchandising, inventory, and food safety Achieve budgeted goals related to sales, margin, expenses, and inventory Recruit, train, coach, and develop team members, fostering a positive and engaged work environment Ensure compliance with food safety, workplace health & safety, and company policies Deliver legendary guest service and maintain high department presentation standards Collaborate with store leadership and support continuous improvement initiatives Act as a brand ambassador, living the Coop values in all interactions Who are you You are looking for a career in Retail Store Operations and have: Retail Meat Cutting Certificate and/or 36 years of relevant retail experience Minimum 3 years of supervisory or leadership experience, preferably in a meat department At least 1 year of handson meat cutting experience (meat processing certification is an asset) Strong knowledge of retail meat operations and food safety requirements Proven leadership, coaching, and employee engagement skills Excellent organization, communication,



and problemsolving abilities Ability to thrive in a fastpaced, changing environment with integrity and professionalism Competent in Microsoft Office applications (Outlook, Word, Excel, Power

Point) High flexibility with strong interpersonal skills, enabling you to work effectively in a diverse, collaborative, and customerfocused environment A results-driven and continuous improvement mindset, focused on operational excellence and customer satisfaction Demonstrate the Co-op values of customer focused, builds awesome teams, and communicates effectively in every aspect of work Working Conditions Ability to lift up to 50 lbs and stand for extended periods Work in varying temperatures, including coolers and freezers regularly Availability to workevenings, weekends, and holidays to meet the needs of our customers and members.

Who youll work with: The Team: You will support and lead the Meat Department team, providing clear direction and handson, daytoday leadership.

The team is focused on delivering exceptional guest service, maintaining high standards of food safety, quality, and merchandising, and working collaboratively to achieve departmental operational and sales objectives.

The Community: Taber, AB is a welcoming, familyfriendly community known for its strong agricultural roots and smalltown charm.

With close ties to farming and food production, Taber plays an important role in Albertas agrifood industry.

Families can enjoy a variety of recreational activities, including hockey, soccer, baseball, and community events throughout the year.

Offering an affordable cost of living and a high quality of life, Taber is a great place to live, work, and become part of a closeknit community.

Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan.

We encourage our Team Members to take advantage of learning opportunities to grow and develop and to foster a culture of teamwork and innovation.

Apply online, or contact us at

📌 Meat Manager- Taber Food Store
🏢 Federated Co-operatives
📍 Taber