Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Productive interpersonal skills Flexibility Team player Initiative Employment terms options Early morning Employment terms options Evening Shift Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 restaurant supervisor (Red Earth Creek)
🏢 Red Earth Inn
📍 Red Earth Creek