Work Term: Temporary Work Language: English Hours: 70 hours per week Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Work setting Restaurant Remote location Golf course Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Certificates, licences, memberships,



and courses Cook Trade Certification Safe Food Handling certificate Area of work experience Special events Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Flexible schedule Morning Employment terms options Night Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits

📌 executive chef (Calgary)
🏢 Global Spectrum Facility Management
📍 Calgary