Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge MS Word Transportation/travel information Willing to travel Work conditions and physical capabilities Work under pressure Personal suitability Efficient interpersonal skills Flexibility Other advantages Free parking available Parking available Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food services manager (Kitchener)
🏢 Booster Juice
📍 Kitchener