Education: No degree, certificate or diploma Experience: Will train Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Evening Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week