Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Address customers'' complaints or concerns Ensure health and safety regulations are followed Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Flexibility Initiative Organized Team player Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sushi chef (Coquitlam)
🏢 Fat Tuna Sushi
📍 Coquitlam
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