Education: College/CEGEP Experience: Experience an asset or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Employment terms options Early morning Evening Morning Employment terms options Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 assistant manager - food services (Halifax Regional Municipality)
🏢 First Sight Coffee & Bar
📍 Halifax Regional Municipality