Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Work site environment Hot Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Shape, lace and tie roasts, other meats, poultry and seafood Supervision 1 to 2 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Equipment and machinery experience Grill Work conditions and physical capabilities Quick-paced environment Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Organized Employment terms options To be determined Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 grill chef (Delta)
🏢 Tasty Indian Bistro
📍 Delta