Education: No degree, certificate or diploma Experience: Will train Work site environment Cold/refrigerated Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Train meat cutters Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Rapid-paced environment Attention to detail Physically demanding Hand-eye co-ordination Personal suitability Client focus Flexibility Reliability Other benefits Free parking available Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 37.5 to 40 hours per week