Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Urban area Restaurant Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Manage events Supervision 1 to 2 people Certificates, licences, memberships,



and courses Secure Food Handling certificate Computer and technology knowledge MS Office Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Shift Overtime required Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant assistant manager (Vancouver)
🏢 Local Pizzaiolo Pizza Catering
📍 Vancouver