Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Work conditions and physical capabilities Attention to detail Rapid-paced environment Personal suitability Client focus Organized Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Delta)
🏢 Delta Indian Cuisine
📍 Delta
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