Job Description Land

Sea provides accommodation and catering solutions for workforces in remote locations throughout BC.

We believe in and strive towards, ''creating good places for people to live.

Anywhere.'' Learn more about us on our website at About Working in Remote Camps Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our Land

Sea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.

We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 8-12 hours (day or night shift) and overtime rates apply.

Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at Land

Sea.

Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing.

All new staff are required to complete pre-employment onboarding orientations.

About the Job The 3rd Cook / GH is responsible for food prep by production requirements and Land

Sea sanitation standards.

Uses daily worksheets and standardized recipes to cook meals.

Salary, Benefits and Perks Full Time $18.98 to $22.06 per hour Overtime pay Travel subsidy may be available for inbound and outbound travel On-site accommodation provided Discounted or free food Employee assistance program Wellness program 8-hour, 10-hour or 12-hour shifts depending on operational needs Schedule: 4 weeks on / 2 weeks off or 20 days on / 10 days off Camp Location This camp is located in Lytton, BC Job Responsibilities Follow hygiene standards, maintain proper food storage, and comply with health regulations.

Clean and sanitize prep areas, utensils, and equipment throughout the shift.

Restock ingredients, monitor freshness, and report low supplies.





Work efficiently with kitchen and frontofhouse staff during busy periods.

Prepare all food items using prep lists and standard Land

Sea recipes.

Follow proper food handling procedures.

Manage leftover foods correctly; cover, label, date, and accurately store according to Land

Sea standards.

Maintains clean and orderly refrigerators and work areas.

Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).

Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments etc.

Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed Sweeping and mopping floors, wiping tables and counters Washing dishes, pots,pansand changing garbage Report to supervisor concerning all issues related to food, safety, and equipment Maintain andmonitorinventory and records Set-up dry breakfast line, lunch, and snack station Ensure sandwich cooler, beverage cooler, condiments, napkins, and utensils are sanitizedandstocked Prepare, portion, and wrap snacks as per the Chef''s requires Clean and sanitize dining room tables and re-stock supplies Ensure all equipment is turned off and empty, cleaned and sanitized Qualifications Minimum one-year prep work or food service-related work preferred.

Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.

Great communication.

Speak, read and write English Demonstrates basic math and counting skills Ability to work independently, effectively and efficiently Team player Camp kitchen experience is an asset This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.





This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pre-employment Requirements Land

Sea and site-specific Orientation and Health and Safety Drug and Alcohol Clearance Criminal Record Check Clearance Health Questionnaire Valid Government Issued ID for travel if required Two (2) references from former employers required About Landsea Land

Sea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services.

This partnership means that when you join Land

Sea, you also become part of Aramarks nationwide network gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

Land

Sea Camp Services provides secure, inclusive, and fully supported workforce accommodations for projects across Western Canada.

Joining the Land

Sea team means working in a collaborative, fastpaced environment where professionalism, community, and care are at the heart of everything we do.

Our people are dedicated, energetic, and servicedrivencommitted to delivering a comfortable and exceptional experience for every client and colleague.

Click here to learn more about Land

Sea Camps.

About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.

We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You''llbe surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters.

Here,you''llhave the opportunity to dogreat thingsfor our people, our planet, ourpartnersand our communities.

We believe a career should develop your talents, fuel yourpassionsand enable your growth.

Supported by committed leadership,you''llbe empowered to try new things and find solutions to tough problems.

No matter whatyou''repursuing - a new challenge, a sense of belonging, or justa great placeto work - our focus is to help you reach your full potential andpursue what matters.

The pay range for this position is $18.98 - $22.06.

📌 3rd Cook / GH (Lytton)
🏢 Aramark
📍 Lytton