Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Shift Flexible hours Morning Employment terms options To be determined Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other perks Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 cook (Levis)
🏢 Restaurant Normandin
📍 Levis
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