Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Negotiate arrangements with suppliers for food and other supplies Provide customer service Personal suitability Accurate Client focus Productive interpersonal skills Organized Ability to multitask Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 assistant manager - food services (Burns Lake)
🏢 Burns Lake Food Market
📍 Burns Lake
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