Join Rocky Crest Golf Resort as a Hospitality Supervisor to lead food and beverage operations. This role focuses on delivering outstanding customer service and coordinating a successful team workplace.
The position of Food and Beverage Supervisor at Rocky Crest Golf Resort involves overseeing the daily activities of food service outlets. You will be responsible for ensuring high-quality guest experiences while managing team dynamics. Your role will also involve collaboration with key kitchen and management staff to ensure smooth operations.
Key Responsibilities:
• Report promptly for operational efficiency
• Execute banquet tasks as per management directives
• Directly supervise food and beverage team performance
• Communicate effectively with culinary management
• Ensure compliance with restaurant procedures and routines
Requirements:
• Commitment to exceptional service quality
• Solid leadership and organizational skills
• Effective communication with guests and team
• Availability for evenings, nights, and weekends
• Full seasonal commitment from May to October
Drive exceptional hospitality and service quality at Rocky Crest Golf Resort in this pivotal role.
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