Elevate your culinary management career as a Restaurant Assistant Manager at our agile venue. This position requires in office commitment and expertise in budgeting, operations management, and team supervision.
We are seeking an experienced Restaurant Assistant Manager with a robust understanding of food cost management and day-to-day restaurant operations. You'll oversee staff performance, develop budgets, and implement operational procedures while ensuring top-notch customer service. Your leadership skills will help maintain a vibrant dining experience.
Key Responsibilities:
• Develop and manage budgets for food and supplies
• Monitor staff performance and conduct training
• Evaluate restaurant operations and modify menus accordingly




• Organize daily operations and set work schedules
• Address customer complaints and manage events
Requirements:
• Minimum 5 years of experience in restaurant management
• High school graduation certificate required
• Expertise in cost management and inventory organization
• Strong communication and organizational skills
• Ability to work under pressure and meet tight deadlines
Bring your restaurant management expertise and commitment to quality service to our team.
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📌 Restaurant Assistant Manager Role Edmonton
🏢 Vons Steak House & Oyster Bar
📍 Edmonton