Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Urban area Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 16-20 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS Power

Point MS Windows MS Word Spreadsheet Security and safety Bondable Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Shift Financial benefits Gratuities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 restaurant manager (White Rock)
🏢 Moby Dick]
📍 White Rock