Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Work conditions and physical capabilities Fast-paced setting Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Team player Time management Employment terms options Evening Shift Employment terms options Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 cook (Milton)
🏢 ZAUQ FINE FOODS
📍 Milton