Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general)



Cuisine specialties Canadian Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Employment terms options Shift Morning To be determined Day Weekend Overtime required Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 cook (Vancouver)
🏢 Cardero's Restaurant
📍 Vancouver