Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Develop and implement policies and procedures for daily operations Supervisory Experience Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Area of work experience Food services Work conditions and physical capabilities Fast-paced setting Combination of sitting, standing,



walking Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Bonus Commission Other benefits Other benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 fast food restaurant manager (Victoria)
🏢 Freshslice Pizza
📍 Victoria