Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Work setting Willing to relocate Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 5-10 people Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS Power





Point MS Windows MS Word Spreadsheet Transportation/travel information Own vehicle Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you currently a student? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Other benefits Free parking available Team building opportunities Parking available

📌 restaurant manager (Winnipeg)
🏢 Subway Sandwiches and Salads
📍 Winnipeg