Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Flexibility Team player Initiative Dependability Employment terms options Early morning Evening Employment terms options Morning Night On call Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 assistant kitchen manager (Brantford)
🏢 Tandoori Nation Bar & Grill
📍 Brantford