Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Clean and prepare fish and shellfish Sell meats to customers Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced workplace Attention to detail Physically demanding Personal suitability Accurate Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Flexible hours Morning On call Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 butcher - retail or wholesale (Toronto)
🏢 G PRASAD CARIBBEAN & ORIENTAL SPECIALTY FOODS
📍 Toronto