Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Make special sausages Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Productive interpersonal skills Reliability Employment terms options Evening Shift Morning Night Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week