Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Surrey)
🏢 MOM'S MASALA RASOI FOOD SERVICE
📍 Surrey
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