Youenjoydevelopingyourleadershipskillsjustasmuchasexploringyourgourmetside Withoutyou,makingthe rightdecisionstomaximizeprofitabilityandoptimizeresourcesacrossthe restaurant,kitchen,meetingsandbanquetsoperationssimplywouldnot taste as good.

Wearelookingfor a Director of Food and Beveragewhobringspositivity,assertivenessandefficiencyto planning,organizingandmanagingdepartmentaloperations,whileguidingtheteamtowardachievingorganizationalobjectives.

Present and engaged in day-to-day operations, you enjoy being at the heart of the action alongside both the team and our guests. WHAT YOULL DO Developtheoffering,action planand budget for banquets, meetings andevents, aswellasfoodandbeverageoperations, toensureprofitabilityandsmoothoperations.

Participatein thehotelsannualstrategicplanningmeetingwiththe leadershipteam.

Recruit,welcome, train, coach anddevelopdepartmentemployees,whileeffectivelymanagingperformance.

Planstaffingneedsandprovidetheteamwithasafeandenjoyableworkenvironmentthroughregularcommunication,includingleadingmeetings andcollaboratingwithotherdepartments, aswellasthrougheffectiveinventoryandequipmentmanagement.

Ensurequalityandmaintainstandardsrelatedto production, service andguestsatisfaction.

Overseebothservice and production as oneunifiedteam.

Maintainan active and visiblepresenceon thefloorto support theteam,ensuresmoothservice andrespondquicklywhenoperationalneedsarise.





Take an activeroleinoperationsduringpeakperiods,eventsand key service times. WHAT YOULL BRING A minimum of fiveyearsofexperienceinamanagementrole.

Strongskillsineventplanning andenhancingserviceofferings,alongwithexcellent time andresourcemanagementabilities.

Anoutgoingpersonalityand an attitudethatisbothdynamicandprofessional.

Ademonstratedabilityto lead and supportteamsthroughawiderange of situations. A hands-on leadership style,withagenuinedesiretobepresentwiththeteamandactivelycontributetooperations.

Knowledge and application ofemploymentstandards, basichealthandsafetyprinciples, andfoodhygieneandsanitationrequirements.

Robust leadershipabilitiesand excellent communicationskills.

Availabilitytoworka flexibleschedule,includingeveningsand weekends,basedonoperationalandeventneeds.

Bilingualismisconsideredan asset due to the nature of theroleand interactionswith

English-speakingcolleagues,partnersor clientsacross

Canada. WHAT WE OFFER Love totravel?
Enjoypreferredrates at all Germain Hotelsacrossthe country.

Againandagain! Aworkenvironmentthatencouragescreativityandautonomycontributeto thegrowthof acompanythatwantsto helpyougrowandrecognizesyouforwhoyoutrulyare.

Need tounwindafteryourshift?
Enjoyaccessto an on-site fitness room, right atyourworkplace.

📌 Directeur de la restauration (Baie-Saint-Paul)
🏢 Germain Hôtels
📍 Baie-Saint-Paul