RESPONSIBILITIES Successfully complete 3-month OKFD training program Follow all Work Place Safety procedures Follow all Food Safety Program procedures Safely and consistently operate Production and Packaging Line Equipment Focus on consistent Quality Knowledge of products weight, length, appearance Follow all OKFD cleaning procedures All other duties as assigned QUALIFICATIONS Basic computer, reading, writing, and mathematical skills Forklift Experience is an asset Food Safe is an asset, however in-house Food Safe Training will be provided Attention to detail A valuable communicator and team player Physically capable and energetic Able to work rotating shifts COMPENSATION Competitive Hourly Rate Extended Medical and Dental Retirement Savings Plan Life Insurance Other company incentives Ability to increase compensation with increased responsibility
📌 Production Line Worker (Armstrong)
🏢 OK Frozen Dough
📍 Armstrong
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