Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Sushi chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Fast-paced workplace Personal suitability Leadership Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sushi chef (Vancouver)
🏢 TonTon Sushi
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.