Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Formal dining room Private club Catering firm Golf course Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Standing for extended periods Work under pressure Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food and beverage server (Rothesay)
🏢 River's Edge Catering
📍 Rothesay