Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Asset languages Yoruba Igbo Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning On call Day Weekend Health perks Disability benefits Financial benefits Life insurance Other benefits Free parking available Other benefits Parking available Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week