Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Computer and technology knowledge Electronic cash register Point of sale system Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Productive interpersonal skills Excellent oral communication Organized Team player Employment terms options Evening Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week