Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Certificates, licences, memberships,



and courses Cook Trade Certification Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Organized Team player Efficient interpersonal skills Punctuality Versatility Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Support for newcomers and refugees Does not require Canadian work experience Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 restaurant cook (Beauceville)
🏢 Restaurant Normandie
📍 Beauceville