Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Take customers'' orders Maintain and order supplies Coaching Food safety/handling skills Resolve issues that may arise, including customer requests, complaints and supply shortages Provide customer service Supervisory Experience Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Organized Leadership Employment terms options Evening Employment terms options Shift Morning Weekend Other advantages Other benefits Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 food service supervisor (Fort Nelson)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Fort Nelson