Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Attention to detail Handling heavy loads Repetitive tasks Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Dependability Flexibility Initiative Organized Reliability Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Other benefits Free parking available Other perks Work Term: Permanent Work Language: English Hours: 80 hours bi-weekly

📌 cook (Hinton)
🏢 Maple Sarap Lounge
📍 Hinton