Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Caf Bakery Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Food specialties Bakery goods and desserts Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Initiative Organized Reliability Team player Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Employment terms options Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 pastry chef (Revelstoke)
🏢 Flourish Bakery
📍 Revelstoke