Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending,



crouching, kneeling Walking Physically demanding Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health benefits Health care plan Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Temporary Work Language: English Hours: 40 hours per week

📌 food service supervisor (Kelowna)
🏢 wendy's
📍 Kelowna