Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties South Indian East Indian Vegetarian Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Personal suitability Initiative Organized Team player Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Surrey)
🏢 Sri Periyava Dosa Bhavan South & North Indian Pure Vegetarian Food
📍 Surrey